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Title:Influence of smoking method and anatomical location on the content of polycylcic aromatic hydrocarbons in Turopooje ham
Authors:ID Karolyi, Danijel (Author)
ID Petričević, Sandra (Author)
ID Luković, Zoran (Author)
ID Škorput, Dubravko (Author)
ID Kaić, Ana (Author)
ID Salajpal, Krešimir (Author)
ID Čandek-Potokar, Marjeta (Author)
Files:URL URL - Source URL, visit https://hrcak.srce.hr/meso
 
.pdf PDF - Presentation file, download (954,79 KB)
MD5: BA8FDCD05F58E1641ABA672815BB591F
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:dry-cured ham, meat smoking, PAH compounds, muscle, Turopolje pig
Publication version:Version of Record
Publication date:01.01.2024
Year of publishing:2024
Number of pages:str. 486-496
Numbering:God. 26, br. 6
PID:20.500.12556/DiRROS-21104 New window
UDC:664.933:664.41:57.083.1
ISSN on article:1332-0025
COBISS.SI-ID:220196611 New window
Note:Rubrika: Scientific and professional section;
Publication date in DiRROS:23.12.2024
Views:245
Downloads:124
Metadata:XML DC-XML DC-RDF
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KAROLYI, Danijel, PETRIČEVIĆ, Sandra, LUKOVIĆ, Zoran, ŠKORPUT, Dubravko, KAIĆ, Ana, SALAJPAL, Krešimir and ČANDEK-POTOKAR, Marjeta, 2024, Influence of smoking method and anatomical location on the content of polycylcic aromatic hydrocarbons in Turopooje ham. Meso : prvi hrvatski časopis o mesu [online]. 2024. Vol. 26, no. 6, p. 486–496. [Accessed 16 April 2025]. Retrieved from: https://dirros.openscience.si/IzpisGradiva.php?lang=eng&id=21104
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Record is a part of a journal

Title:Meso : prvi hrvatski časopis o mesu
Shortened title:Meso
Publisher:Zadružna štampa
ISSN:1332-0025
COBISS.SI-ID:889047 New window

Document is financed by a project

Funder:EC - European Commission
Funding programme:H2020
Project number:634476
Name:DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Acronym:TREASURE

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

Secondary language

Language:Croatian
Keywords:šunka, dimljenje mesa, PAH spojine, mišice, turopoljska svinja, vsebnost arom


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