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Title:Challenges and future perspectives for the European grading of pig carcasses – A quality view
Authors:ID Čandek-Potokar, Marjeta (Author)
ID Lebret, Bénédicte (Author)
ID Gispert, Marina (Author)
ID Font-I-Furnols, Maria (Author)
Files:.pdf PDF - Presentation file, download (3,35 MB)
MD5: 7C56F89A4EBC1AAA9E724F510140CA59
 
Language:English
Typology:1.02 - Review Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:pigs, SEUROP classification, carcass value, pork quality, consumer, pig carcass grading, quality grading, industry
Publication status:Published
Publication version:Version of Record
Publication date:10.11.2023
Year of publishing:2024
Number of pages:str. 1-10
Numbering:Vol. 208, Art. no.ǂ109390
UDC:637.5:636.4
ISSN on article:1873-4138
DOI:10.1016/j.meatsci.2023.109390 New window
COBISS.SI-ID:173910019 New window
Publication date in DiRROS:29.10.2024
Views:67
Downloads:24
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Record is a part of a journal

Title:Meat science
Publisher:Elsevier
ISSN:1873-4138
COBISS.SI-ID:23087621 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0133

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

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