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Title:Fermentative indole production via bacterial tryptophan synthase alpha subunit and plant indole-3-glycerol phosphate lyase enzymes
Authors:ID Ferrer, Lenny (Author)
ID Mindt, Melanie (Author)
ID Suarez-Diez, Maria (Author)
ID Jilg, Tatjana (Author)
ID Zagorščak, Maja (Author)
ID Lee, Jin-Ho (Author)
ID Gruden, Kristina (Author)
ID Wendisch, Volker F. (Author)
ID Cankar, Katarina (Author)
Files:URL URL - Source URL, visit https://pubs.acs.org/doi/10.1021/acs.jafc.2c01042
 
.pdf PDF - Presentation file, download (2,24 MB)
MD5: A6FE1B294683FAD26A9E286D6DE976B8
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NIB - National Institute of Biology
Abstract:Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and it is applied in the fragrance and flavor industry. In nature, indole is synthesized either from tryptophan by bacterial tryptophanases (TNAs) or from indole-3-glycerol phosphate (IGP) by plant indole-3-glycerol phosphate lyases (IGLs). While it is widely accepted that the tryptophan synthase α-subunit (TSA) has intrinsically low IGL activity in the absence of the tryptophan synthase β-subunit, in this study, we show that Corynebacterium glutamicum TSA functions as a bona fide IGL and can support fermentative indole production in strains providing IGP. By bioprospecting additional bacterial TSAs and plant IGLs that function as bona fide IGLs were identified. Capturing indole in an overlay enabled indole production to titers of about 0.7 g L–1 in fermentations using C. glutamicum strains expressing either the endogenous TSA gene or the IGL gene from wheat.
Keywords:Corynebacterium glutamicum, indole, indole-3-glycerol phosphate lyase, tryptophan synthase α-subunit, bioprospecting, fermentative production
Publication status:Published
Publication version:Version of Record
Publication date:02.05.2022
Year of publishing:2022
Number of pages:str. 5634-5645
Numbering:Vol. 70, no. 18
PID:20.500.12556/DiRROS-19342 New window
UDC:60:632
ISSN on article:0021-8561
DOI:10.1021/acs.jafc.2c01042 New window
COBISS.SI-ID:107216387 New window
Publication date in DiRROS:16.07.2024
Views:364
Downloads:240
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Record is a part of a journal

Title:Journal of agricultural and food chemistry
Shortened title:J. agric. food chem.
Publisher:American Chemical Society, Books and Journals Division
ISSN:0021-8561
COBISS.SI-ID:6323975 New window

Document is financed by a project

Funder:EC - European Commission
Project number:722361
Name:Cofund on Biotechnologies
Acronym:ERA CoBioTech

Funder:NWO - Netherlands Organisation for Scientific Research
Project number:053.80.732

Funder:Other - Other funder or multiple funders
Funding programme:Federal Ministry of Food and Agriculture, Germany
Project number:22023517

Funder:Other - Other funder or multiple funders
Funding programme:Ministry of Education, Science and Sport (MIZS)
Project number:C3330-18-252004

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:indol, genetika, biotehnologija rastlin


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