| Title: | Isotope fingerprints of common and tartary buckwheat grains and milling fractions : a preliminary study |
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| Authors: | ID Sinkovič, Lovro (Author)
ID Ogrinc, Nives (Author)
ID Potočnik, Doris (Author)
ID Meglič, Vladimir (Author) |
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| Files: |  PDF - Presentation file, download (217,58 KB)
MD5: D0DE72D00B6294D49E428812753AD654
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | hulls, semolina, isotopic signature, light flour, conventional, organic |
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| Publication date: | 13.05.2022 |
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| Number of pages: | str. 1-8 |
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| Numbering: | Vol. 11, iss. 10 |
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| PID: | 20.500.12556/DiRROS-15436  |
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| UDC: | 633 |
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| ISSN on article: | 2304-8158 |
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| DOI: | 10.3390/foods11101414 |
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| COBISS.SI-ID: | 107719427 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 13. 5. 2022; |
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| Publication date in DiRROS: | 06.09.2022 |
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| Views: | 773 |
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| Downloads: | 268 |
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| Metadata: |    |
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