| Title: | Isotope fingerprints of common and tartary buckwheat grains and milling fractions : a preliminary study |
|---|
| Authors: | ID Sinkovič, Lovro (Author)
ID Ogrinc, Nives (Author)
ID Potočnik, Doris (Author)
ID Meglič, Vladimir (Author) |
|---|
| Files: |  PDF - Presentation file, download (217,58 KB)
MD5: D0DE72D00B6294D49E428812753AD654
|
|---|
| Language: | English |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: |  KIS - Agricultural Institute of Slovenia
|
|---|
| Keywords: | hulls, semolina, isotopic signature, light flour, conventional, organic |
|---|
| Publication date: | 13.05.2022 |
|---|
| Number of pages: | str. 1-8 |
|---|
| Numbering: | Vol. 11, iss. 10 |
|---|
| PID: | 20.500.12556/DiRROS-15436  |
|---|
| UDC: | 633 |
|---|
| ISSN on article: | 2304-8158 |
|---|
| DOI: | 10.3390/foods11101414 |
|---|
| COBISS.SI-ID: | 107719427 |
|---|
| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 13. 5. 2022; |
|---|
| Publication date in DiRROS: | 06.09.2022 |
|---|
| Views: | 1427 |
|---|
| Downloads: | 507 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
