Title: | Isotope fingerprints of common and tartary buckwheat grains and milling fractions : a preliminary study |
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Authors: | ID Sinkovič, Lovro (Author) ID Ogrinc, Nives (Author) ID Potočnik, Doris (Author) ID Meglič, Vladimir (Author) |
Files: | PDF - Presentation file, download (217,58 KB) MD5: D0DE72D00B6294D49E428812753AD654
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Language: | English |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | KIS - Agricultural Institute of Slovenia
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Keywords: | hulls, semolina, isotopic signature, light flour, conventional, organic |
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Publication date: | 13.05.2022 |
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Number of pages: | str. 1-8 |
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Numbering: | Vol. 11, iss. 10 |
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PID: | 20.500.12556/DiRROS-15436 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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UDC: | 633 |
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ISSN on article: | 2304-8158 |
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DOI: | 10.3390/foods11101414 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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COBISS.SI-ID: | 107719427 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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Note: | Nasl. z nasl. zaslona;
Opis vira z dne 13. 5. 2022; |
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Publication date in DiRROS: | 06.09.2022 |
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Views: | 602 |
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Downloads: | 207 |
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Metadata: | ![Export as DC-RDF DC-RDF](teme/dirros/img/icon_dc_rdf.gif) |
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