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Title:Milling fractions composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
Authors:Sinkovič, Lovro (Author)
Kokalj, Doris (Author)
Meglič, Vladimir (Author)
Language:English
Tipology:1.01 - Original Scientific Article
Organisation:Logo KIS - Agricultural Institute of Slovenia
Keywords:whole grain, hulls, bran, light flour, bioactive compounds, phenolics
COBISS_ID:68257795 Link is opened in a new window
UDC:633.12
ISSN on article:1873-7072
DOI:10.1016/j.foodchem.2021.130459 Link is opened in a new window
Note:Nasl. z nasl. zaslona; Opis vira z dne 28. 6. 2021;
Views:368
Downloads:0
Files:.pdf PDF - Presentation file. This file will be accessible after 26.06.2022.
 
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