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Title:Milling fractions composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
Authors:ID Sinkovič, Lovro (Author)
ID Kokalj, Doris (Author)
ID Meglič, Vladimir (Author)
Files:.pdf PDF - Presentation file, download (601,88 KB)
MD5: 5770C678AA3AF2A098E9E11B6EB8B36B
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:whole grain, hulls, bran, light flour, bioactive compounds, phenolics
Article version:Postprint, final article version, accepted into publication
Number of pages:str. 1-26
Numbering:Vol. , iss.
UDC:633.12
ISSN on article:1873-7072
DOI:10.1016/j.foodchem.2021.130459 New window
COBISS.SI-ID:68257795 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 28. 6. 2021;
Publication date in DiRROS:22.07.2021
Views:6443
Downloads:51
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Secondary language

Language:Undetermined
Keywords:kmetijstvo, poljedelstvo, ajda, bioaktivne spojine, fenoli, Fagopyrum esculentum Moench, Fagopyrum tataricum (L.) Gaertn.


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