| Title: | Milling fractions composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat |
|---|
| Authors: | ID Sinkovič, Lovro (Author)
ID Kokalj, Doris (Author)
ID Meglič, Vladimir (Author) |
|---|
| Files: |  PDF - Presentation file, download (601,88 KB)
MD5: 5770C678AA3AF2A098E9E11B6EB8B36B
|
|---|
| Language: | English |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: |  KIS - Agricultural Institute of Slovenia
|
|---|
| Keywords: | whole grain, hulls, bran, light flour, bioactive compounds, phenolics |
|---|
| Publication version: | Author Accepted Manuscript |
|---|
| Number of pages: | str. 1-26 |
|---|
| Numbering: | Vol. , iss. |
|---|
| PID: | 20.500.12556/DiRROS-14158  |
|---|
| UDC: | 633.12 |
|---|
| ISSN on article: | 1873-7072 |
|---|
| DOI: | 10.1016/j.foodchem.2021.130459 |
|---|
| COBISS.SI-ID: | 68257795 |
|---|
| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 28. 6. 2021; |
|---|
| Publication date in DiRROS: | 22.07.2021 |
|---|
| Views: | 8433 |
|---|
| Downloads: | 559 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
