| Title: | Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal |
|---|
| Authors: | ID Bubola, Marijan (Author)
ID Lukič, Igor (Author)
ID Radeka, Sanja (Author)
ID Sivilotti, Paolo (Author)
ID Grozić, Kristina (Author)
ID Vanzo, Andreja (Author)
ID Bavčar, Dejan (Author)
ID Lisjak, Klemen (Author) |
|---|
| Files: |  PDF - Presentation file, download (868,34 KB)
MD5: 7C0C3CA84A4B3006272805EE124D2232
|
|---|
| Language: | English |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: |  KIS - Agricultural Institute of Slovenia
|
|---|
| Keywords: | wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates |
|---|
| Publication status: | Published |
|---|
| Publication version: | Author Accepted Manuscript |
|---|
| Year of publishing: | 2019 |
|---|
| Number of pages: | str. 904-914 |
|---|
| Numbering: | Vol. 99, Iss. 2 |
|---|
| PID: | 20.500.12556/DiRROS-11764  |
|---|
| UDC: | 634.8+663.2 |
|---|
| ISSN on article: | 0022-5142 |
|---|
| DOI: | 10.1002/jsfa.9262 |
|---|
| COBISS.SI-ID: | 5549928 |
|---|
| Note: | Soavtorji: Igor Lukić, Sanja Radeka, Paolo Sivilotti, Kristina Grozić,a Andreja Vanzo, Dejan Bavčar, Klemen Lisjak;
|
|---|
| Publication date in DiRROS: | 11.05.2020 |
|---|
| Views: | 3464 |
|---|
| Downloads: | 1745 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
