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Title:Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal
Authors:Bubola, Marijan (Author)
Lukič, Igor (Author)
Radeka, Sanja (Author)
Sivilotti, Paolo (Author)
Grozić, Kristina (Author)
Vanzo, Andreja (Author)
Bavčar, Dejan (Author)
Lisjak, Klemen (Author)
Language:English
Tipology:1.01 - Original Scientific Article
Organisation:Logo KIS - Agricultural Institute of Slovenia
Keywords:wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates
Year of publishing:2019
COBISS_ID:5549928 Link is opened in a new window
UDC:634.8+663.2
ISSN on article:0022-5142
OceCobissID:6595079 Link is opened in a new window
DOI:10.1002/jsfa.9262 Link is opened in a new window
Note:Soavtorji: Igor Lukić, Sanja Radeka, Paolo Sivilotti, Kristina Grozić,a Andreja Vanzo, Dejan Bavčar, Klemen Lisjak;
Views:1457
Downloads:669
Files:.pdf PDF - Presentation file, download (868,34 KB)
 
Journal:J. Sci. Food Agric.
Academic Press
 
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