Title: | Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal |
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Authors: | ID Bubola, Marijan (Author) ID Lukič, Igor (Author) ID Radeka, Sanja (Author) ID Sivilotti, Paolo (Author) ID Grozić, Kristina (Author) ID Vanzo, Andreja (Author) ID Bavčar, Dejan (Author) ID Lisjak, Klemen (Author) |
Files: | PDF - Presentation file, download (868,34 KB) MD5: 7C0C3CA84A4B3006272805EE124D2232
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Language: | English |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | KIS - Agricultural Institute of Slovenia
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Keywords: | wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates |
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Publication status: | Published |
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Publication version: | Author Accepted Manuscript |
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Year of publishing: | 2019 |
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Number of pages: | str. 904-914 |
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Numbering: | Vol. 99, Iss. 2 |
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PID: | 20.500.12556/DiRROS-11764 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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UDC: | 634.8+663.2 |
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ISSN on article: | 0022-5142 |
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DOI: | 10.1002/jsfa.9262 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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COBISS.SI-ID: | 5549928 ![Link is opened in a new window New window](teme/dirros/img/NovoOkno.png) |
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Note: | Soavtorji: Igor Lukić, Sanja Radeka, Paolo Sivilotti, Kristina Grozić,a Andreja Vanzo, Dejan Bavčar, Klemen Lisjak;
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Publication date in DiRROS: | 11.05.2020 |
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Views: | 2465 |
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Downloads: | 1293 |
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Metadata: | ![Export as DC-RDF DC-RDF](teme/dirros/img/icon_dc_rdf.gif) |
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