| Title: | Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal |
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| Authors: | ID Bubola, Marijan (Author)
ID Lukič, Igor (Author)
ID Radeka, Sanja (Author)
ID Sivilotti, Paolo (Author)
ID Grozić, Kristina (Author)
ID Vanzo, Andreja (Author)
ID Bavčar, Dejan (Author)
ID Lisjak, Klemen (Author) |
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| Files: |  PDF - Presentation file, download (868,34 KB)
MD5: 7C0C3CA84A4B3006272805EE124D2232
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates |
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| Publication status: | Published |
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| Publication version: | Author Accepted Manuscript |
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| Year of publishing: | 2019 |
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| Number of pages: | str. 904-914 |
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| Numbering: | Vol. 99, Iss. 2 |
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| PID: | 20.500.12556/DiRROS-11764  |
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| UDC: | 634.8+663.2 |
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| ISSN on article: | 0022-5142 |
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| DOI: | 10.1002/jsfa.9262 |
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| COBISS.SI-ID: | 5549928 |
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| Note: | Soavtorji: Igor Lukić, Sanja Radeka, Paolo Sivilotti, Kristina Grozić,a Andreja Vanzo, Dejan Bavčar, Klemen Lisjak;
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| Publication date in DiRROS: | 11.05.2020 |
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| Views: | 2722 |
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| Downloads: | 1377 |
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| Metadata: |    |
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