| Title: | The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits |
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| Authors: | ID Mikulič Petkovšek, Maja (Author)
ID Koron, Darinka (Author)
ID Rusjan, Denis (Author) |
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| Files: |  PDF - Presentation file, download (249,84 KB)
MD5: 5663288C02ECE22EE3A9B6544ABF94B2
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | Amelanchier lamarckii, šmarna hrušica, kemična sestava, fenolne spojine, sladkorji, funkcionalna hrana, zdrava hrana, izdelki iz šmarnice, procesiranje živil |
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| Publication status: | Submitted to the publisher |
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| Publication version: | Submitted Version |
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| Year of publishing: | 2020 |
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| Number of pages: | str. 386-393 |
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| Numbering: | Vol. 85, Iss. 2 |
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| PID: | 20.500.12556/DiRROS-11606  |
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| UDC: | 634.1/.7 |
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| ISSN on article: | 0022-1147 |
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| DOI: | 10.1111/1750-3841.15030 |
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| COBISS.SI-ID: | 9455481 |
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| Publication date in DiRROS: | 16.04.2020 |
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| Views: | 2723 |
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| Downloads: | 1847 |
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| Metadata: |    |
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