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611 - 620 / 2000
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611.
Vitamin D intake in slovenian adolescents, adults, and the elderly population
Maša Hribar, Hristo Hristov, Živa Lavriša, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Katja Žmitek, Igor Pravst, 2021, original scientific article

Published in DiRROS: 12.11.2025; Views: 183; Downloads: 89
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612.
Glycoalkaloids in potato : a comprehensive overview of accumulation, detection and mitigation strategies
Peter Dolničar, Lovro Sinkovič, 2025, original scientific article

Keywords: potato, α-Chaconine, α-Solanine, analytical methods, detection sensitivity, fod safety
Published in DiRROS: 12.11.2025; Views: 156; Downloads: 68
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The sharp rise in the use of low- and no-calorie sweeteners in non-alcoholic beverages in Slovenia : an update based on 2020 data
Edvina Hafner, Igor Pravst, 2021, original scientific article

Published in DiRROS: 12.11.2025; Views: 161; Downloads: 69
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618.
Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach
Edvina Hafner, Igor Pravst, 2021, original scientific article

Published in DiRROS: 12.11.2025; Views: 169; Downloads: 75
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619.
Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity
Urška Blaznik, Sanja Krušič, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst, 2021, original scientific article

Published in DiRROS: 12.11.2025; Views: 139; Downloads: 86
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620.
An approach to investigate content-related quality of nutraceuticals used by Slovenian consumers : a case study with folate and vitamin D supplements
Katja Žmitek, Sanja Krušič, Igor Pravst, 2021, original scientific article

Published in DiRROS: 12.11.2025; Views: 142; Downloads: 53
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