| Title: | Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot' |
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| Authors: | ID Rustja, David (Author)
ID Lisjak, Klemen (Mentor) More about this co-author... 
ID Vanzo, Andreja (Mentor) More about this co-author... |
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| Files: |  URL - Presentation file, visit http://www.ung.si/~library/diplome/VINARSTVO/13Rustja.pdf
 PDF - Presentation file, download (1,37 MB)
MD5: 20E7628840EF5A60C623DD76C073A4D4
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| Language: | Slovenian |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Abstract: | Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot' |
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| Keywords: | diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena |
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| Place of publishing: | Nova Gorica |
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| Publisher: | [D. Rustja] |
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| Year of publishing: | 2012 |
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| Number of pages: | XII, 57 str. |
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| PID: | 20.500.12556/DiRROS-6133 |
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| UDC: | 634.8+663.2:543.92 |
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| COBISS.SI-ID: | 2630139 |
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| Publication date in DiRROS: | 06.09.2022 |
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| Views: | 2360 |
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| Downloads: | 946 |
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