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Title:High sensitivity measurements of gas transport through films for food packaging and the ▫$O_2$▫ adsorption issue
Authors:ID Schott, Marine (Author)
ID Šetina, Janez (Author)
ID Vassallo, Espedito (Author)
ID Pedroni, Matteo (Author)
ID Campardelli, Roberta (Author)
ID Perego, Patrizia (Author)
ID Repetto, Luca (Author)
ID Firpo, Giuseppe (Author)
Files:.pdf PDF - Presentation file, download (2,56 MB)
MD5: B59F2887E160B07E5E43DC018BAC603E
 
URL URL - Source URL, visit https://www.sciencedirect.com/science/article/pii/S0042207X23000830
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo IMT - Institute of Metals and Technology
Keywords:oxygen transmission rate, food packaging, gas permeability, O2adsorption
Publication status:Published
Publication version:Version of Record
Publication date:03.02.2023
Publisher:Elsevier
Year of publishing:2023
Number of pages:str. 1-7
Numbering:Vol. 210, article 111886
Source:Nizozemska
PID:20.500.12556/DiRROS-18007 New window
UDC:533.5
ISSN on article:0042-207X
DOI:10.1016/j.vacuum.2023.111886 New window
COBISS.SI-ID:181265923 New window
Copyright:© 2023 The Authors. Published by Elsevier Ltd.
Publication date in DiRROS:26.01.2024
Views:176
Downloads:89
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Record is a part of a journal

Title:Vacuum
Shortened title:Vacuum
Publisher:Pergamon Press
ISSN:0042-207X
COBISS.SI-ID:2322180 New window

Document is financed by a project

Funder:Other - Other funder or multiple funders
Funding programme:Italian Ministry of Education, University and Research
Name:Dipartimenti di Eccellenza

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:13.09.2023
Applies to:Text and Data Mining valid from 2023-04-01 Version of Record valid from 2023-09-13

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