| Title: | Milling fractions composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat |
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| Authors: | ID Sinkovič, Lovro (Author)
ID Kokalj Sinkovič, Doris (Author)
ID Meglič, Vladimir (Author) |
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| Files: |  PDF - Presentation file, download (601,88 KB)
MD5: 5770C678AA3AF2A098E9E11B6EB8B36B
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | whole grain, hulls, bran, light flour, bioactive compounds, phenolics |
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| Publication version: | Author Accepted Manuscript |
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| Number of pages: | str. 1-26 |
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| Numbering: | Vol. , iss. |
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| PID: | 20.500.12556/DiRROS-14158  |
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| UDC: | 633.12 |
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| ISSN on article: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2021.130459 |
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| COBISS.SI-ID: | 68257795 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 28. 6. 2021; |
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| Publication date in DiRROS: | 22.07.2021 |
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| Views: | 9725 |
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| Downloads: | 941 |
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| Metadata: |    |
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