Keywords: Grapevine, Yield reduction, Selective thinning, Tannins, Anthocyanins, vinska trta, grozdje, pridelek, redukcija pridelka, redčenje, tanini, antociani, kemična sestavaPublished in DiRROS: 06.05.2020; Views: 2349; Downloads: 334 File (1,07 MB)