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278. Priporočila za obravnavo bolnikov s pljučnim rakomNina Boc, Martina Vrankar, Izidor Kern, Aleš Rozman, Karmen Stanič, Tomaž Štupnik, Mojca Unk, Maja Ebert Moltara, Vesna Zadnik, Katja Adamič, Jernej Benedik, Marko Bitenc, Jasna But-Hadžić, Anton Crnjac, Eva Ćirić, Tanja Čufer, Goran Gačevski, Marta Globočnik Kukovica, Kristina Gornik-Kramberger, Maja Ivanetič Pantar, Staša Jelerčič, Veronika Kloboves-Prevodnik, Mile Kovačević, Luka Ležaič, Mateja Marc-Malovrh, Katja Mohorčič, Bogdan Vidmar, Dušanka Vidovič, Gregor Vlačić, Ana Lina Vodušek, Rok Zbačnik, Ivana Žagar, 2019, professional monograph Published in DiRROS: 24.04.2020; Views: 2476; Downloads: 805 Full text (2,03 MB) |
279. The effect of salting time and sex on chemical and textural properties of dry cured hamUrška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar, 2020, original scientific article Keywords: Dry-cured ham, Reduced salt, Sex, Proteolysis, Texture Published in DiRROS: 24.04.2020; Views: 2057; Downloads: 837 Full text (1,31 MB) |
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