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Title:The suitability of malolactic fermentation for the Cviček wine
Authors:ID Čuš, Franc (Author)
Files:.pdf PDF - Presentation file, download (146,95 KB)
MD5: 70B265349EA970090802274DE3C2E377
PID: 20.500.12556/dirros/c1cb99ec-7a52-4301-99aa-d2019025bc61
 
URL URL - Presentation file, visit http://eprints.gozdis.si/59/
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:wine, acidity, biological deacidification, sensory evaluation
Year of publishing:2013
Number of pages:str. 93-103
Numbering:Letn. 101, št. 1
PID:20.500.12556/DiRROS-6557 New window
UDC:663.2
ISSN on article:1581-9175
URN:URN:NBN:SI:doc-U21SPZ3X
COBISS.SI-ID:4117864 New window
Publication date in DiRROS:11.07.2017
Views:3936
Downloads:1207
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 New window

Secondary language

Language:Slovenian
Keywords:vino, kislina, biološki razkis, senzorično ocenjevanje, Cviček, Oenococcus oeni


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