Systematic antioxidant profiling reveals uric acid as an important antioxidant in polar extracts of selected edible insects and frass

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Title:	Systematic antioxidant profiling reveals uric acid as an important antioxidant in polar extracts of selected edible insects and frass
Authors:	ID Korenčič, Eva (Author) ID Albreht, Alen (Author) ID Naumoska, Katerina (Author)
Files:	URL - Source URL, visit https://www.sciencedirect.com/science/article/pii/S030881462602621X#da0005 PDF - Presentation file, download (7,95 MB) MD5: 967ABF6E835DD2B5AF572CA2205051A6
Language:	English
Typology:	1.01 - Original Scientific Article
Organization:	KI - National Institute of Chemistry
Publication status:	Published
Publication version:	Version of Record
Publication date:	01.10.2026
Year of publishing:	2026
Number of pages:	str. 1-15
Numbering:	Vol. 525, article 150461
PID:	20.500.12556/DiRROS-32075
UDC:	66
ISSN on article:	1873-7072
DOI:	10.1016/j.foodchem.2026.150461
COBISS.SI-ID:	289035011
Copyright:	© 2026 The Authors. Published by Elsevier Ltd.
Note:	Nasl. z nasl. zaslona; Opis vira z dne 27. 8. 2026;
Publication date in DiRROS:	27.08.2026
Views:	71
Downloads:	57
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Funder:	ARIS - Slovenian Research and Innovation Agency
Project number:	P1-0005
Name:	Funkcionalna živila in prehranska dopolnila

Funder:	ARIS - Slovenian Research and Innovation Agency
Funding programme:	Young Researchers program

License:	CC BY 4.0, Creative Commons Attribution 4.0 International

Link:	http://creativecommons.org/licenses/by/4.0/
Description:	This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Language:	Slovenian
Keywords:	kemijska tehnologija, živila, antioksidanti, ekstrakti

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