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Title:Zdravo in trajnostno prehranjevanje študentov : priložnosti in omejitve sistema subvencionirane študentske prehrane
Authors:ID Kelečevič, Julija Rebeka (Author)
Files:.pdf PDF - Presentation file, download (306,00 KB)
MD5: 21DEB2B020703B460C3E86A942057057
 
URL URL - Source URL, visit https://ckz.si/publikacije/znanstveni-clanki/zdravo-in-trajnostno-prehranjevanje-studentov-priloznosti-in-omejitve-sistema-subvencionirane-studentske-prehrane
 
Language:Slovenian
Typology:1.01 - Original Scientific Article
Organization:Logo IČKZ - Institute for the Journal for the Critique of Science
Abstract:Delo raziskuje, kateri dejavniki fizičnega, družbenega, političnega in študentskega okolja omogočajo oziroma ovirajo zdravo in trajnostno prehranjevanje študentov prek slovenskega sistema subvencionirane študentske prehrane. Konceptualno ogrodje dela predstavlja ekološki model, ki povezuje individualno vedenje s širšim kontekstom in okoljem, znotraj katerega se vedenje dogaja. Metodološki del temelji na fokusnih skupinah. Analiza razkriva ključne ovire znotraj fizičnega okolja, predvsem omejeno dostopnost zdrave trajnostne hrane, visoko ceno, počasno postrežbo in pomanjkanje transparentnosti s strani ponudnikov. Na družbeni ravni na prehranjevanje študentov najbolj vplivajo sobivajoči ter pogosto problematičen odnos gostinskih delavcev do študentov. Znotraj študentskega okolja sta ključni oviri študentsko delo in neredni urniki. Na politični ravni študenti predlagajo izboljšanje regulacije, nadzora, izobrazbe, motivacije in podpore ponudnikov pri zagotavljanju zdrave trajnostne hrane ter izobrazbe študentov na področju trajnostne hrane. Identificirana je bila tudi nova raven vpliva, in sicer kolektivni prehranski trendi, znotraj katere je prepoznan premik k fleksitarijanski prehrani. Delo poziva odgovorne k večnivojskim spremembam, ki bi podprle bolj zdravo in trajnostno prehranjevanje študentov.
Keywords:subvencionirana študentska prehrana, zdrava trajnostna hrana, prehransko vedenje, ekološki model, fokusne skupine
Publication version:Version of Record
Publication date:01.01.2026
Year of publishing:2025
Number of pages:str. 125-146
Numbering:Vol. 53, št. 294
PID:20.500.12556/DiRROS-28244 New window
UDC:392.8-057.875
ISSN on article:0351-4285
COBISS.SI-ID:255123715 New window
Publication date in DiRROS:20.03.2026
Views:36
Downloads:22
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Record is a part of a journal

Title:Časopis za kritiko znanosti, domišljijo in novo antropologijo
Shortened title:ČKZ
Publisher:Inštitut Časopis za kritiko znanosti
Year of publishing:2025
ISSN:0351-4285

Secondary language

Language:English
Title:Healthy and Sustainable Student Nutrition : Opportunities and Constraints of a Subsidised Student Meal System
Abstract:The study explores the determinants within the physical, social, political, and student environments that enable or hinder healthy and sustainable eating within the Slovenian subsidised student meal system. The research is grounded in an ecological model, which links individual dietary behaviour with the context and its broader environment. Methodologically, the study draws on data from focus groups. Key identified barriers include limited access to healthy, sustainable food, high costs, slow service, and a lack of transparency from providers. At the social level, students are influenced by their cohabitants and the often-negative attitudes of catering staff. Within the student environment, parttime work and irregular schedules further disrupt healthy eating patterns. At the political level, students propose improved regulation, oversight, education, and provider support, as well as enhanced student education on sustainable diets. Emerging trends, including a shift towards flexitarian eating, were also noted. The study urges relevant stakeholders to implement multi-level interventions that promote healthier and more sustainable eating practices among students.
Keywords:subsidized stunent meal system, healthy food, sustainable food, dietary behaviour, ecological model, focus groups


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