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Title:Primerjalna študija postopkov sušenja hmelja (Humulus lupulus L.) : Slovenija v primerjavi z Združenimi državami Amerike
Authors:ID Košir, Iztok Jože (Author)
ID Shellhammer, Thomas H. (Author)
Files:URL URL - Source URL, visit https://www.dlib.si/details/URN:NBN:SI:spr-OS4I5CDJ
 
.pdf PDF - Presentation file, download (677,04 KB)
MD5: 3DDDD8571CCC93BC344B8CD0858954E7
 
Language:Slovenian
Typology:1.04 - Professional Article
Organization:Logo IHPS - Slovenian Institute of Hop Research and Brewing
Abstract:Sušenje hmelja po obiranju je zadnji, a ključni korak v pridelavi hmelja. Vpliva na vsebnost vlage, kemično sestavo (vsebnost alfa-kislin in eteričnega olja), stabilnost pri skladiščenju in na kakovost piva. V članku primerjamo tipične postopke sušenja, ki se uporabljajo v Sloveniji in Združenih državah Amerike, s poudarkom na izvedbenih rešitvah, integraciji sušenja v nadaljnje pakiranje/skladiščenje ter kakovostnih vidikih. Manjši slovenski hmeljarji poudarjajo nežno sušenje za ohranjanje arome, medtem ko velika ameriška podjetja poleg tega poudarjajo produktivnost, doslednost in integracijo s peletiranjem ter logistiko hladne verige. Na podlagi literature in prakse v industriji članek ponuja priporočila za optimalne protokole sušenja in predstavi točke, ki bi jih bilo mogoče izboljšati.
Keywords:hmelj, sušenje, kakovost, Združene države Amerike, Slovenija
Publication date:19.12.2025
Year of publishing:2025
Number of pages:str. 32-38
Numbering:Št 32
PID:20.500.12556/DiRROS-27858 New window
UDC:582.630.2
ISSN on article:2536-1988
COBISS.SI-ID:262332419 New window
Copyright:Inštitut za hmeljarstvo in pivovarstvo Slovenije
Note:Nasl. z nasl. zaslona; Opis vira z dne 19. 12. 2025;
Publication date in DiRROS:26.02.2026
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Downloads:68
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Record is a part of a journal

Title:Hmeljarski bilten
Publisher:Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS), = Slovenian Institute of Hop Research and Brewing (IHPS)
ISSN:2536-1988
COBISS.SI-ID:287262720 New window

Document is financed by a project

Funder:ECA - e Bureau of Educational and Cultural Affairs, United States Department of State in Institute of International Education
Funding programme:Fulbright Visiting Scholar Program
Project number:PS00383572

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:01.01.2025

Secondary language

Language:English
Title:Comparative study of hop (Humulus lupulus L.) drying procedures: Slovenia vs. United States
Abstract:The post-harvest drying (kilning) of hops is a critical process step in hop production, influencing moisture content, chemical composition (alpha-acids, essential oils), storage stability and ultimately beer quality. This paper compares the typical drying procedures employed in Slovenia and the United States, with an emphasis on process solutions and integration into packaging/storage together with quality considerations. The comparison highlights how smaller hop growers in Slovenia emphasise gentle drying for aroma preservation, while large-scale U.S. operations beside that emphasise throughput, consistency and integration with pelletising and cold-chain logistics. Based on literature and industry practice, the paper offers recommendations for optimal drying protocols and points that could be improved.
Keywords:hops, kilning, product quality, United States of America, Slovenia


Collection

This document is a part of these collections:
  1. Hmeljarski bilten

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