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Title:Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets : insights from 2D in vitro digestion models
Authors:ID Kovačič, Ana, Institut "Jožef Stefan" (Author)
ID Masuero, Domenico (Author)
ID Garcia-Aloy, Mar (Author)
ID Mancini, Andrea (Author)
ID Vrhovšek, Urška (Author)
Files:URL URL - Source URL, visit https://www.sciencedirect.com/science/article/pii/S2772753X26000146?via%3Dihub
 
.pdf PDF - Presentation file, download (2,85 MB)
MD5: 6D31D06AA67A0650EE61BB80A58D1EAF
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo IJS - Jožef Stefan Institute
Abstract:The digestive fate of neuroactive food compounds remains poorly understood despite growing interest in their role in brain health. This study developed advanced analytical methods to identify neuroprotective and neuro-disrupting compounds in tomatoes before and after digestion and following fecal fermentation. Using in vitro digestion and fermentation models, we characterized compound behavior during digestion. Most compounds were quantified in undigested tomatoes. Digestion revealed diverse outcomes: some compounds transformed (e.g., chlorogenic acids), others produced (e.g., linoleic acid), and several remained stable with potential to reach the colon (e.g., serotonin, rutin). Notably, neuro-disrupting compounds like bisphenols remained largely unaltered and bioaccessible in the colon. Fecal fermentation further showed dynamic changes, with some compounds decreasing (e.g., rutin) and others increasing (e.g., quercetin). These findings provide both methodological advances and mechanistic insights into neuroactive compound behavior during digestion, informing future research on gut-mediated dietary effects in the context of neurodegenerative disease prevention.
Keywords:neuroactive compounds, fecal fermentation, target analysis, bioaccesibility
Publication status:Published
Publication version:Version of Record
Submitted for review:16.11.2025
Article acceptance date:20.01.2026
Publication date:20.01.2026
Publisher:Elsevier
Year of publishing:2026
Number of pages:str. 1-25
Numbering:Vol. , [article no.] 101231
Source:Nizozemska
PID:20.500.12556/DiRROS-27638 New window
UDC:543
ISSN on article:2772-753X
DOI:10.1016/j.focha.2026.101231 New window
COBISS.SI-ID:266449923 New window
Copyright:© 2026 The Authors.
Note:Nasl. z nasl. zaslona; Soavtorji iz Slovenije: Urška Vrhovšek; Opis vira z dne 28. 1. 2026;
Publication date in DiRROS:17.02.2026
Views:217
Downloads:89
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Record is a part of a journal

Title:Food chemistry advances
Publisher:Elsevier Ltd.
ISSN:2772-753X
COBISS.SI-ID:114295043 New window

Document is financed by a project

Funder:EC - European Commission
Project number:101062798
Name:Neuroactive compounds in Tomatoes and their role in the development of neurodegenerative diseases via the gut-brain axis using a multi-Omics approach
Acronym:NeuroTOm

Funder:EC - European Commission
Funding programme:Horizon Europe (HORIZON) research and innovation program
Project number:HORIZON-MSCA-2021-PF01
Name:MSCA Postdoctoral Fellowships 2021

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:20.01.2026
Applies to:VoR

Secondary language

Language:Slovenian
Title:Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models
Keywords:nevroaktivne sestavine, fermentacija blata, ciljna analiza


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