| Title: | Oleum project : data about inter-laboratory validation of newly formulated reference materials for olive oil sensory |
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| Authors: | ID Bendini, Alessandra (Author)
ID Barbieri, Sara (Author)
ID Aparicio-Ruiz, R. (Author)
ID Koidis, A. (Author)
ID Brkić Bubola, Karolina (Author)
ID Bučar-Miklavčič, Milena (Author)
ID Lacoste, Florence (Author)
ID Tibet, Ummuhan (Author)
ID Winkelmann, Ole (Author)
ID García González, Diego-Luis (Author)
ID Toschi, Tullia Gallina (Author) |
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| Files: |  URL - Source URL, visit https://amsacta.unibo.it/id/eprint/7668/
URL - Source URL, visit https://amsacta.unibo.it/id/eprint/7668/
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| Language: | English |
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| Typology: | 2.20 - Complete scientific database of research data |
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| Organization: |  ZRS Koper - Science and Research Centre Koper
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| Keywords: | olive oil, sensory analysis |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 24.04.2024 |
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| Place of publishing: | Bologna |
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| Place of performance: | Bologna |
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| Publisher: | Alma DL University of Bologna Digital Library |
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| Year of publishing: | 2024 |
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| Year of performance: | 2024 |
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| Number of pages: | 1 spletni vir |
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| PID: | 20.500.12556/DiRROS-27382  |
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| UDC: | 543 |
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| DOI: | 10.6092/unibo/amsacta/7668. |
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| COBISS.SI-ID: | 267270659 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 4. 2. 2026; |
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| Publication date in DiRROS: | 04.02.2026 |
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| Views: | 43 |
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| Downloads: | 16 |
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| Metadata: |    |
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