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Title:Pesticide residues in jam from Slovenian stores in 2025
Authors:ID Baša Česnik, Helena (Author)
Files:.pdf PDF - Presentation file. (579,96 KB, This file will be accessible after 19.12.2026)
MD5: B6A0D742E0EAFF0789FE6AE989BEBE91
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Abstract:Jam samples from the Slovenian market, originating from Austria, Belgium, Croatia, France, Germany, Italy, Serbia, and Slovenia, were analysed for the presence of 40 active substances authorised in the European Union, including 13 per- and polyfluoroalkyl substances. Fourteen active substances were found in apricot, cherry, peach, plum, raspberry, and/or strawberry jam samples. No active substances were found in orange jam samples. By recalculating residues in jam to residues in fruit, using the fruit content in jam and, where possible, the processing factor for jam production, the residues did not exceed the maximum residue levels for fruit. Despite a high percentage of positive samples (65.5%), ecological samples were free from pesticides. Risk assessment indicated acceptable chronic and acute exposure for consumers.
Keywords:processed fruit, jam, pesticide residues, PFAS, GC-MS/MS, health riskassessmen
Publication status:In print
Publication version:Author Accepted Manuscript
Publication date:19.12.2025
Year of publishing:2025
Number of pages:str. 1-6
Numbering:Vol. , art. no. ǂ2600358
PID:20.500.12556/DiRROS-25627 New window
UDC:664
ISSN on article:1939-3229
DOI:10.1080/19393210.2025.2600358 New window
COBISS.SI-ID:265769475 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 22. 1. 2026;
Publication date in DiRROS:26.01.2026
Views:185
Downloads:7
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Record is a part of a journal

Title:Food additives & contaminants : Surveillance
Shortened title:Food addit. contam., Part B, Surveill.
Publisher:Taylor & Francis
ISSN:1939-3229
COBISS.SI-ID:522443545 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0133-2018
Name:Trajnostno kmetijstvo

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:I0-E006-2025
Name:METROFOOD

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