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Title: Buckwheat and Avalokiteśvara Authors: ID Honda, Yutaka (Author) Files: PDF - Presentation file, download (5,59 MB) MD5: 13ACEE3002A13017975566AF68DAF275   Language: English Typology: 1.01 - Original Scientific Article Organization: SAZU - Slovenian Academy of Sciences and Arts Abstract: I investigated the situation of the dedication ceremony of buckwheat noodle in two temples. The buckwheat noodle is dedicated to Avalokiteśvara in both temples. These temples have long history from the foundation, however these ceremonies are never old, if anything new. Buckwheat production increased three times in the past thirty years in Japan. Domestic buckwheat is recognized as good taste and good quality. People visit temple and eat the famous buckwheat noodle in temple town. The interests or merits in the both of restaurants’ owners and the temple’s priests agree each other. Increasing of production gives birth to new concerned industry or activity of old industry. We can see that the increase of the crop production has the new potential in the human culture. Keywords: buckwheat, hand-made buckwheat noodle, Avalokiteśvara, Buddhism temple Publication status: Published Publication version: Version of Record Publication date: 05.05.2020 Year of publishing: 2020 Number of pages: str. 37-43 Numbering: letn. 61, št. 1 PID: 20.500.12556/DiRROS-25418  UDC: 633.12:641.56(520) ISSN on article: 1855-7996 DOI: 10.3986/fbg0065  COBISS.SI-ID: 213085699  Note: Publication date in DiRROS: 20.01.2026 Views: 138 Downloads: 63 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Record is a part of a journal

Title:	Folia biologica et geologica
Publisher:	Slovenska akademija znanosti in umetnosti
ISSN:	1855-7996
COBISS.SI-ID:	248490496

Licences

License:	CC BY-SA 4.0, Creative Commons Attribution-ShareAlike 4.0 International
Link:	http://creativecommons.org/licenses/by-sa/4.0/
Description:	This Creative Commons license is very similar to the regular Attribution license, but requires the release of all derivative works under this same license.

Secondary language

Language:	Slovenian
Title:	Ajda in Avalokiteśvara
Abstract:	V dveh templjih je avtor raziskoval obred posvečenja ajdovih rezancev. V obeh so ajdovi rezanci posvečeni božanstvu Avalokiteśvara. Templja imata dolgo zgodovino, toda svečanosti posvečene ajdi so se začele šele v novejšem času. V zadnjih tridesetih letih se je obseg pridelovanja ajde na Japonskem potrojil. Na Japonskem pridelana domača ajda je cenjena zaradi dobrega okusa in kakovosti. Ljudje obiskujejo tempelj, da bi v tempeljskem mestu jedli znano ajdo. Lastniki restavracij in svečeniki v templju skupaj skrbijo za kakovost. Povečana izdelava testenin omogoča pojavljanje novih izdelovalcev in razvoj dosedanjih. Povečano pridelovanje ajde je pomembno tudi z vidika kulturnega razvoja.
Keywords:	ajda, ročno izdelane ajdove testenine, Avalokiteśvara, budistični tempelj

Collection

This document is a part of these collections:

1. Folia biologica et geologica

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