| Title: | Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action |
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| Authors: | ID Magriplis, Emmanouella (Author)
ID Smiliotopoulos, Theodoros (Author)
ID Myrinthzou, Niki (Author)
ID Burton-Pimentel, Kathryn Jane (Author)
ID Adamberg, Signe (Author)
ID Adamberg, Kaarel (Author)
ID Ağagündüz, Duygu (Author)
ID Atanasova-Pančevska, Natalija (Author)
ID Beglaryan, M. E. (Author)
ID Brouwer-Brolsma, Elske M. (Author)
ID Pravst, Igor (Author) |
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| Files: |  URL - Source URL, visit https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1667653/full
 PDF - Presentation file, download (1,19 MB)
MD5: AFFB4E3E20D903AE40762E49CDBD6D06
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | nutrition, fermented nutrients, FFQ, validation |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 29.10.2025 |
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| Year of publishing: | 2025 |
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| Number of pages: | str. 1-13 |
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| Numbering: | Vol. 12, [article no.] ǂ1667653 |
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| PID: | 20.500.12556/DiRROS-25360  |
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| UDC: | 613.2 |
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| ISSN on article: | 2296-861X |
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| DOI: | 10.3389/fnut.2025.1667653 |
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| COBISS.SI-ID: | 264539395 |
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| Copyright: | © 2025 Magriplis, Smiliotopoulos, Myrintzou, Burton-Pimentel, Adamberg, Adamberg, Agagündüz, Atanasova-Pancevska, Beglaryan, Brolsma, Burtscher, Cerjak, Ciesarova, Ciprovica, De Filippis, Gandía, Hillesheim, Hoxha, Borch Ibsen, Ivanova, Jenssen, Jones, Kalea, Kalyoncu Atasoy, Kitryte-Syrpa, Kostic, Laranjo, Meslier, Nagybakay, Nakov, Nikola, Pafilas, Papademas, Pavli, Pitsi, Pohjanheimo, Pravst, Rajic, Russo, Sar, Starowicz, Taljic, Trajkovska, Vergères, Vidovic, Chassard and Syrpas. |
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| Note: | Soavtor iz Slovenije: Igor Pravst;
Nasl. z nasl. zaslona;
Opis vira z dne 13. 1. 2026;
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| Publication date in DiRROS: | 18.01.2026 |
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| Views: | 139 |
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| Downloads: | 65 |
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