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Title:Effect of Nitrogen Topdressing on Seed Yield and Flour Protein Content in Semidwarf Common Buckwheat
Authors:ID Kasajima, Shinya (Author)
ID Yoshida, Mirai (Author)
ID Ishiguro, Koji (Author)
ID Hara, Takashi (Author)
ID Otsuka, Shiori (Author)
Files:URL URL - Source URL, visit https://ojs.sazu.si/fagopyrum/article/view/8052
 
.pdf PDF - Presentation file, download (262,85 KB)
MD5: 97F8F109E63B46986A0031FAC768E95C
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo SAZU - Slovenian Academy of Sciences and Arts
Abstract:This study evaluated the effects of nitrogen topdressing on the semidwarf common buckwheat (line ‘18-601’), focusing on growth, seed yield, and flour protein content. We conducted a field experiment and applied four nitrogen topdressing treatments at different growth stages: basal fertilization alone (2-0-0), basal fertilization plus nitrogen at flower bud appearance (2-2-0), basal fertilization plus nitrogen at full flowering (2-0-2), and basal fertilization plus nitrogen at both stages (2-2-2), using a randomized complete block design, with each plot measuring 1.2 × 2.5 m. Basal dressing was applied at 2, 8, and 4.7 g m-2 N, P2O5, and K2O, respectively. Nitrogen topdressing significantly increased chlorophyll content. The branch number, seed yield, number of seeds per square meter, and flour protein content tended to increase with nitrogen topdressing. The highest seed yield and protein content were observed in the 2-0-2 treatment, suggesting that nitrogen application at full flowering optimizes the yield and nutritional quality of semidwarf buckwheat. These findings highlight the importance of timing in nitrogen topdressing to enhance the agronomic and nutritional value of semidwarf common buckwheat. 
Publication status:Published
Publication version:Version of Record
Publication date:03.06.2024
Year of publishing:2024
Number of pages:str. 41-47
Numbering:letn. 41, št. 2
PID:20.500.12556/DiRROS-25049 New window
UDC:633.12:581.14
ISSN on article:2712-2859
DOI:10.3986/fag0040 New window
COBISS.SI-ID:211981315 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 17. 10. 2024
Publication date in DiRROS:08.01.2026
Views:116
Downloads:65
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Record is a part of a journal

Title:Fagopyrum [Elektronski vir]
Publisher:Slovenian Academy of Sciences and Arts, Class of Natural Sciences, = Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vede
ISSN:2712-2859
COBISS.SI-ID:43919149 New window

Document is financed by a project

Funder:Tokyo University of Agriculture

Funder:National Agriculture and Food Research Organization

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

Secondary language

Language:Slovenian
Title:Vpliv dognojevanja z dušikom na pridelek semen in vsebnost beljakovin v moki polpritlikave navadne ajde
Abstract:V raziskavi so ocenjeni učinki dognojevanja z dušikom na polpritlikavo navadno ajdo (linija ‚18-601‘), pri čemer je raziskava osredotočena na rast, donos semen in vsebnost beljakovin v moki. Izvedli smo poljski poskus in uporabili štiri dognojevanja z dušikom v različnih fazah rasti: samo osnovno gnojenje (2-0-0), osnovno gnojenje z dušikom ob pojavu cvetnih popkov (2-2-0), osnovno gnojenje z dušikom ob polnem cvetenju (2-0-2) in osnovno gnojenje z dušikom na obeh stopnjah (2-2-2) z uporabo naključne zasnove blokov, pri čemer vsaka parcela meri 1,2 × 2,5 m. Osnovno gnojenje je bilo uporabljeno pri 2, 8 in 4,7 g m-2 N, P₂O5 oziroma K2O. Dodatek dušika je znatno povečal vsebnost klorofila. Število vej, pridelek semen, število semen na kvadratni meter in vsebnost beljakovin v moki so se povečali z dodatkom dušika. Najvišji pridelek semen in vsebnost beljakovin sta bili ugotovljeni pri obdelavi 2-0-2, kar kaže, da uporaba dušika pri polnem cvetenju optimizira pridelek in hranilno kakovost polpritlikave ajde. Te ugotovitve poudarjajo pomen časovnega usklajevanja pri dodajanju dušika za povečanje agronomske in hranilne vrednosti polpritlikve navadne ajde.


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