Digital repository of Slovenian research organisations

Show document
A+ | A- | Help | SLO | ENG

Title:Effects of 30-day high-dose omega-3 fatty acid supplementation on plasma oxidative stress enzyme activities in recreational and trained runners : a pilot study
Authors:ID Martinšek, Bojan (Author)
ID Skitek, Milan (Author)
ID Kosjek, Tina (Author)
ID Bedrač, Leon (Author)
ID Benedik, Evgen (Author)
Files:.pdf PDF - Presentation file, download (1,41 MB)
MD5: AD6E6FA581C81C9007D915BF7CA70A65
 
URL URL - Source URL, visit https://www.mdpi.com/2072-6643/17/18/2985
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo UKC LJ - Ljubljana University Medical Centre
Abstract:Background: Physical activity induces the production of reactive oxygen species (ROS), which, at moderate levels mediate beneficial physiological adaptations, including insulin sensitivity and enhanced antioxidant defense. However, excessive ROS production during intense exercise may exceed endogenous antioxidant capacity, leading to oxidative stress and muscle damage. Objective: This study examined the effects of 30-day high-dose omega-3 fatty acid supplementation (9 g/day) on plasma fatty acid composition and the activity of antioxidant enzymes in recreational (n = 11) and trained (n = 10) runners, with emphasis on group- and time-specific responses. Methods: Plasma levels of arachidonic acid (AA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) were assessed at three time points: pre-, during, and post-supplementation period. Enzymatic activities of glutathione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT) were measured at six time points, including before and after exercise sessions involving a 2800 m run followed by a 400 m sprint. Results: Omega-3 supplementation increased plasma EPA and DHA. In trained runners, it was associated with a transient reduction in GPx and a pronounced mid-phase decline in SOD, whereas enzyme activities remained stable in recreational runners. CAT activity did not change significantly in either group. Conclusions: Short-term high-dose omega-3 supplementation modulates antioxidant enzyme activity in a group- and time-dependent manner. The observed downregulation of GPx and SOD in trained runners may reflect altered redox signaling; however, its relevance for exercise performance remains uncertain. Further studies are warranted to elucidate the physiological and functional consequences of these findings.
Keywords:physical activity, running, reactive oxygen species, omega-3 fatty acids, polyunsaturated fatty acids, catalase, glutathione peroxidase, superoxide dismutase
Publication status:Published
Publication version:Version of Record
Year of publishing:2025
Number of pages:str. 1-17
Numbering:Vol. 17, issue 18, [article no.] 2985
PID:20.500.12556/DiRROS-24879 New window
UDC:577
ISSN on article:2072-6643
DOI:10.3390/nu17182985 New window
COBISS.SI-ID:250196483 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 24. 9. 2025;
Publication date in DiRROS:23.12.2025
Views:27
Downloads:19
Metadata:XML DC-XML DC-RDF
:
Copy citation
  
Share:Bookmark and Share


Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a journal

Title:Nutrients
Shortened title:Nutrients
Publisher:MDPI
ISSN:2072-6643
COBISS.SI-ID:2948140 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395-2019
Name:Prehrana in javno zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P1-0143-2020
Name:Kroženje snovi v okolju, snovna bilanca in modeliranje okoljskih procesov ter ocena tveganja

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:omega-3 maščobne kisline, večkrat nenasičene maščobne kisline, katalaza


Back