| Title: | Hardness of dry-cured ham as a factor of consumer choice and its relationship to sensory acceptability |
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| Authors: | ID Savić, Bojana (Author)
ID Škrlep, Martin (Author)
ID Čandek-Potokar, Marjeta (Author) |
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| Files: |  PDF - Presentation file, download (637,12 KB)
MD5: 105FC7DA48EACC1701718CDBB403D59D
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| Language: | English |
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| Typology: | 1.08 - Published Scientific Conference Contribution |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | meat, meat products, consumer, dry- cured ham, hardenss, texture, consumer preference, overall liking |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Year of publishing: | 2025 |
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| Number of pages: | Str. 357-361 |
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| PID: | 20.500.12556/DiRROS-24554  |
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| UDC: | 637 |
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| ISSN on article: | 2560-4295 |
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| COBISS.SI-ID: | 260154371 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 5. 12. 2025;
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| Publication date in DiRROS: | 05.12.2025 |
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| Views: | 77 |
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| Downloads: | 23 |
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| Metadata: |    |
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