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Title: Functional foods in Europe: a focus on health claims Authors: ID Pravst, Igor (Author) Files: URL - Source URL, visit https://www.intechopen.com/chapters/27385   PDF - Presentation file, download (585,00 KB) MD5: 9E08B47FB5A62995886A592E3655EB2B   Language: English Typology: 1.16 - Independent Scientific Component Part or a Chapter in a Monograph Organization: NUTRIS - Institute of Nutrition Publication status: Published Publication version: Version of Record Year of publishing: 2012 Number of pages: Str. 165-208 PID: 20.500.12556/DiRROS-24358  UDC: 577.2 COBISS.SI-ID: 35800325  Copyright: © 2012 The Author(s). Licensee IntechOpen. Note: Nasl. z nasl. zaslona; Opis z dne 22.02.2012; Publication date in DiRROS: 19.01.2026 Views: 371 Downloads: 198 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Record is a part of a monograph

Title:	Scientific, health and social aspects of the food industry
Editors:	Benjamin Valdez
Place of publishing:	Rijeka
Publisher:	InTech
Year of publishing:	2012
ISBN:	978-953-307-916-5
COBISS.SI-ID:	35800069

Document is financed by a project

Funder:	Ministry of Agriculture, Forestry and Food of the Republic of Slovenia
Project number:	1000-11-282007

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Funder:	ARIS - Slovenian Research and Innovation Agency
Project number:	V7-1107
Name:	Prehranske in zdravstvene trditve na živilih

Licences

License:	CC BY 3.0, Creative Commons Attribution 3.0 Unported
Link:	https://creativecommons.org/licenses/by/3.0/deed.en
Description:	You are free to reproduce and redistribute the material in any medium or format. You are free to remix, transform, and build upon the material for any purpose, even commercially. You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Secondary language

Language:	Slovenian
Keywords:	biotehnologija, biokemija, predelava hrane, analize

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