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Title:The coenzyme Q10 content of food supplements
Authors:ID Pravst, Igor (Author)
ID Žmitek, Katja (Author)
Files:URL URL - Source URL, visit https://link.springer.com/article/10.1007/s00003-011-0704-5
 
.pdf PDF - Presentation file, download (560,90 KB)
MD5: 723F83007FD615BC41C25A36A54A1A4F
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Abstract:In the European Union (EU), food supplements are regulated as food and their use is expanding rapidly. There is no enforcement to ensure that good manufacturing practices (GMPs) are followed during production but manufacturers are fully responsible for their products. Recently, the safety and quality of supplements available in the market has come into question. In our surveillance, we examined coenzyme Q10 content of 58 food supplements available in three EU member states or from Internet stores using high-performance liquid chromatography methodology. While some of the tested supplements contained almost exactly the same quantity of active ingredient as labelled, one-third of the products contained <70% of the labelled content. In the food supplements obtained online the medium content was lower than in the products purchased in pharmacies. To protect the consumer and assure the safety and quality of products, the market authorities need to exert better control. In addition, it would make sense to enforce additional requirements to ensure GMPs are followed in the manufacturing process of food supplements.
Keywords:hranljivost, prehrambeni dodatki, kvaliteta, CoQ10, Belgija, Slovenija, Španija
Publication status:Published
Publication version:Author Accepted Manuscript
Publication date:01.01.2011
Year of publishing:2011
Numbering:Vol. 6, no. 4
PID:20.500.12556/DiRROS-24338 New window
UDC:577.2
ISSN on article:1661-5751
DOI:10.1007/ s00003-011-0704-5 New window
COBISS.SI-ID:35552005 New window
Publication date in DiRROS:09.12.2025
Views:105
Downloads:39
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Record is a part of a journal

Title:Journal für Verbraucherschutz und Lebensmittelsicherheit
Publisher:Springer
ISSN:1661-5751
COBISS.SI-ID:514892825 New window

Document is financed by a project

Funder:Nutrition Institute Research Fund
Project number:ID-M09

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