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Title: Factors influencing the contents of coenzyme Q10 and Q9 in olive oils Authors: ID Žmitek, Katja (Author) ID Rodriguez Aguilera, Juan Carlos (Author) ID Pravst, Igor (Author) Files: URL - Source URL, visit https://pubs.acs.org/doi/pdf/10.1021/jf5002167   PDF - Presentation file, download (614,70 KB) MD5: A091C0B64B31F2453BDD5F6B01DC00AC   Language: English Typology: 1.01 - Original Scientific Article Organization: NUTRIS - Institute of Nutrition Publication status: Published Publication version: Author Accepted Manuscript Publication date: 01.01.2014 Year of publishing: 2014 Number of pages: str. 3211-3216 Numbering: Vol. 62, issue 14 PID: 20.500.12556/DiRROS-24335  UDC: 54 ISSN on article: 0021-8561 DOI: 10.1021/jf5002167  COBISS.SI-ID: 37273349  Publication date in DiRROS: 05.12.2025 Views: 92 Downloads: 55 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Record is a part of a journal

Title:	Journal of agricultural and food chemistry
Shortened title:	J. agric. food chem.
Publisher:	American Chemical Society, Books and Journals Division
ISSN:	0021-8561
COBISS.SI-ID:	6323975

Document is financed by a project

Funder:	Nutrition Institute Research Fund
Project number:	ID-M10

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Funder:	Pablo de Olavide University

Secondary language

Language:	Slovenian
Keywords:	kemija, isothermalQ10, olivno olje, lastnosti, hranilne snovi

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