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Title:ʺHealthierʺ and ʺless heathyʺ classifications according to three nutrient profiling systems relative to nutrition and health claims on food labels
Authors:ID Debeljak, Katarina (Author)
ID Pravst, Igor (Author)
ID Košmelj, Katarina (Author)
ID Kač, Milica (Author)
Files:URL URL - Source URL, visit https://akjournals.com/view/journals/066/44/4/article-p561.xml
 
.pdf PDF - Presentation file, download (723,16 KB)
MD5: 66EA009AB6AEB942FFB4F8A2B33F3A18
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Keywords:živila, prehransko profiliranje, prehranske trditve, zdravstvene trditve, označbe živil, žita za zajtrk
Publication status:Published
Publication version:Author Accepted Manuscript
Publication date:01.01.2015
Year of publishing:2015
Number of pages:str. 561-569
Numbering:Vol. 44, no. 4
PID:20.500.12556/DiRROS-24330 New window
UDC:641.1
ISSN on article:0139-3006
DOI:10.1556/066.2015.44.0028 New window
COBISS.SI-ID:4420984 New window
Note:Soavtorji: I. Pravst, K. Košmelj, M. Kač;
Publication date in DiRROS:16.12.2025
Views:15
Downloads:12
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Record is a part of a journal

Title:Acta alimentaria : an International Journal of Food Science
Shortened title:Acta aliment.
Publisher:Akadémiai Kiadó
ISSN:0139-3006
COBISS.SI-ID:34567424 New window

Secondary language

Language:Undetermined
Title:Healthier and less heathy classifications according to three nutrient profiling systems relative to nutrition and health claims on food labels


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