| Title: | Content of trans-fatty acid isomers in bakery products on the Slovenian market |
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| Authors: | ID Mencin, Marjeta (Author)
ID Abramovič, Helena (Author)
ID Zlatić, Emil (Author)
ID Demšar, Lea (Author)
ID Piskernik, Saša (Author)
ID Schreiner, Matthias (Author)
ID Žmitek, Katja (Author)
ID Kušar, Anita (Author)
ID Pravst, Igor (Author)
ID Vidrih, Rajko (Author) |
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| Files: |  URL - Source URL, visit https://www.sciencedirect.com/science/article/pii/S0023643821002486?via%3Dihub
 PDF - Presentation file, download (1,06 MB)
MD5: 6DC92C06F8485C37778D5BD4D9B8BE81
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Author Accepted Manuscript |
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| Publication date: | 01.01.2021 |
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| Year of publishing: | 2021 |
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| Number of pages: | str. 1-10 |
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| Numbering: | Vol. 143 |
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| PID: | 20.500.12556/DiRROS-24315  |
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| UDC: | 664.6:641.1:543.635.35 |
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| ISSN on article: | 0023-6438 |
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| DOI: | 10.1016/j.lwt.2021.111095 |
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| COBISS.SI-ID: | 51864835 |
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| Copyright: | © 2021 Published by Elsevier Ltd. |
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| Note: | Soavtorji: Helena Abramovič, Emil Zlatić, Lea Demšar, Saša Piskernik, Matthias Schreiner, Katja Žmitek, Anita Kušar, Igor Pravst, Rajko Vidrih;
Št. članka: 111095;
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| Publication date in DiRROS: | 26.11.2025 |
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| Views: | 113 |
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| Downloads: | 63 |
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| Metadata: |    |
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