| Title: | Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat |
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| Authors: | ID Germ, Mateja (Author)
ID Árvay, Július (Author)
ID Vollmannová, Alena (Author)
ID Tóth, Tomáš (Author)
ID Kreft, Ivan (Author)
ID Golob, Aleksandra (Author) |
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| Files: |  URL - Source URL, visit https://www.mdpi.com/2077-0472/10/12/601
 PDF - Presentation file, download (2,04 MB)
MD5: 013BB99EC06E9A326DE63CA5B547A190
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| Language: | English |
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| Typology: | 1.03 - Other scientific articles |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | tatarska ajda, Fagopyrum tataricum, neoklorogenska kislina, ajdovo testo, testo, hidrotermalna obdelava |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2020 |
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| Year of publishing: | 2020 |
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| Number of pages: | str. 1-8 |
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| Numbering: | Vol. 10, no. 2 (601) |
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| PID: | 20.500.12556/DiRROS-24258  |
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| UDC: | 664 |
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| ISSN on article: | 2077-0472 |
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| DOI: | 10.3390/agriculture10120601 |
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| COBISS.SI-ID: | 41023235 |
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| Copyright: | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 4. 12. 2020;
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| Publication date in DiRROS: | 24.11.2025 |
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| Views: | 134 |
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| Downloads: | 70 |
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| Metadata: |    |
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