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Title:Adaptative responses of common and Tartary buckwheat to different altitudes
Authors:ID Golob, Aleksandra (Author)
ID Luzar, Neja (Author)
ID Kreft, Ivan (Author)
ID Germ, Mateja (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/2223-7747/11/11/1439
 
.pdf PDF - Presentation file, download (622,57 KB)
MD5: D14350D800552CACCDF234B558E0AA5D
 
Language:English
Typology:1.03 - Other scientific articles
Organization:Logo NUTRIS - Institute of Nutrition
Keywords:common buckwheat, Tartary buckwheat, physiological traits, environmental conditions, elevation
Publication status:Published
Publication version:Version of Record
Publication date:01.06.2022
Year of publishing:2022
Number of pages:str. [1]-8
Numbering:Vol. 11, iss. 11
PID:20.500.12556/DiRROS-24257 New window
UDC:581
ISSN on article:2223-7747
DOI:10.3390/plants11111439 New window
COBISS.SI-ID:109935363 New window
Copyright:© 2022 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Nasl. z nasl. zaslona; Opis vira z dne 31. 5. 2022; Ostali avtorji: Neja Luzar, Ivan Kreft and Mateja Germ;
Publication date in DiRROS:24.11.2025
Views:127
Downloads:68
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Record is a part of a journal

Title:Plants
Shortened title:Plants
Publisher:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P1-0212
Name:Biologija rastlin

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J1-3014
Name:Alternativni pristopi k zagotavljanju kvalitetnega in varnega mikrobioma ajde

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L4-9305
Name:Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil

Funder:Ministry of Agriculture, Forestry and Food, Republic of Slovenia

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:navadna ajda, tatarska ajda, fiziološke lastnosti, okoljske razmere, nadmorska višina


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