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Title:Tartary buckwheat in human nutrition
Authors:ID Luthar, Zlata (Author)
ID Golob, Aleksandra (Author)
ID Germ, Mateja (Author)
ID Vombergar, Blanka (Author)
ID Kreft, Ivan (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/2223-7747/10/4/700
 
.pdf PDF - Presentation file, download (18,55 MB)
MD5: 9F382D52E596423ACD848D4ECF806849
 
Language:English
Typology:1.02 - Review Article
Organization:Logo NUTRIS - Institute of Nutrition
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2021
Year of publishing:2021
Number of pages:str. 1-14
Numbering:Vol. 10, no. 4 (700)
PID:20.500.12556/DiRROS-24171 New window
UDC:633
ISSN on article:2223-7747
DOI:10.3390/plants10040700 New window
COBISS.SI-ID:58610179 New window
Copyright:© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Nasl. z nasl. zaslona; Opis vira z dne 7. 4. 2021;
Publication date in DiRROS:24.11.2025
Views:142
Downloads:68
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Record is a part of a journal

Title:Plants
Shortened title:Plants
Publisher:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 New window

Document is financed by a project

Funder:Other - Other funder or multiple funders
Funding programme:European Regional Development Fund
Project number:313011V336
Name:Demand-driven research for the sustainable and innovative food
Acronym:Drive4SIFood

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P1-0212
Name:Biologija rastlin

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L4-9305
Name:Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil

Funder:Ministry of Agriculture, Forestry and Food, Republic of Slovenia

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:tatarska ajda, retrogradni škrob, bioaktivne snovi, proteini, prebavljivost, flavonoidi, hranilna vrednost, človeška prehrana


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