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Title:Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand
Authors:ID Kušar, Anita (Author)
ID Žmitek, Katja (Author)
ID Lähteenmäki, Liisa (Author)
ID Raats, Monique (Author)
ID Pravst, Igor (Author)
ID Mikec, Nina (Research coworker)
ID Lavriša, Živa (Research coworker)
ID Miklavec, Krista (Research coworker)
ID Klopčič, Marija (Research coworker)
Files:URL URL - Source URL, visit https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.12716
 
.pdf PDF - Presentation file, download (712,51 KB)
MD5: 41187FDDCA532FF60E3A7621A3C2E883
 
Language:English
Typology:1.02 - Review Article
Organization:Logo NUTRIS - Institute of Nutrition
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2021
Year of publishing:2021
Number of pages:str. 1307-1332
Numbering:iss. 2, Vol. 20
PID:20.500.12556/DiRROS-24168 New window
UDC:613.2:641
ISSN on article:1541-4337
DOI:10.1111/1541-4337.12716 New window
COBISS.SI-ID:51072259 New window
Copyright:© 2021 The Authors. Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists
Note:Nasl. z nasl. zaslona; Sodelavci: Katja Žmitek, Liisa Lähteenmäki, Monique M. Raats, Igor Pravst, sodelavci pri raziskavi Nina Zupanič, Ziva Lavriša, Krista Miklavec, in Marija Klopčič; Opis vira z dne 11. 2. 2021;
Publication date in DiRROS:24.11.2025
Views:126
Downloads:57
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Record is a part of a journal

Title:Comprehensive reviews in food science and food safety
Shortened title:Compr. rev. food sci. food saf.
Publisher:Institute of Food Technologists
ISSN:1541-4337
COBISS.SI-ID:514838553 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:EC - European Commission
Funding programme:FP7
Project number:603036
Name:REduction of DIsease risk” CLAIMs on food and drinks
Acronym:REDICLAIM

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:10.02.2021
Applies to:Version of Record valid from 2021-02-10

Secondary language

Language:Slovenian
Keywords:živila, zdravstvene trditve, predpisi, prehrana ljudi


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