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Title:Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claims
Authors:ID Pivk Kupirovič, Urška (Author)
ID Miklavec, Krista (Author)
ID Hribar, Maša (Author)
ID Kušar, Anita (Author)
ID Žmitek, Katja (Author)
ID Pravst, Igor (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/2072-6643/11/2/287
 
.pdf PDF - Presentation file, download (306,36 KB)
MD5: BA81A3189E5CAF9434708F3E5C225905
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Keywords:food supply, health claim, nutrition claim, nutrient profile, nutrition quality, sales data, Slovenia
Publication status:Published
Publication version:Version of Record
Publication date:01.02.2019
Year of publishing:2019
Number of pages:str.1-15
Numbering:Vol. 11, iss. 2
PID:20.500.12556/DiRROS-24145 New window
UDC:612.39
ISSN on article:2072-6643
DOI:10.3390/nu11020287 New window
COBISS.SI-ID:39951877 New window
Copyright:© 2019 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Soavtorji: Krista Miklavec, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst; Nasl. z nasl. zaslona; Opis vira z dne 5. 3. 2019;
Publication date in DiRROS:18.11.2025
Views:161
Downloads:59
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Record is a part of a journal

Title:Nutrients
Shortened title:Nutrients
Publisher:MDPI
ISSN:2072-6643
COBISS.SI-ID:2948140 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:V3-1501
Name:Simboli na živilih kot orodje potrošnikom za lajšanje izbire zdravju koristnih živil

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L3-9290
Name:Sladkor v prehrani: razpoložljivost v živilih, prehranski vnosi in vplivi na zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L3-7538
Name:Trans maščobe v živilih in njihov populacijski vnos - implikacije za javno zdravje

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:prehrana, nutricija, zdravje, potrošniki


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