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Title:Sweet, fat and salty: snacks in vending machines in health and social care institutions in Slovenia
Authors:ID Rozman, Urška (Author)
ID Pravst, Igor (Author)
ID Pivk Kupirovič, Urška (Author)
ID Blaznik, Urška (Author)
ID Kocbek, Primož (Author)
ID Šostar-Turk, Sonja (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/1660-4601/17/19/7059/htm
 
.pdf PDF - Presentation file, download (802,54 KB)
MD5: B9B90E00F9D1EAA1E1DA276833C67FC2
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Keywords:snacks, vending machines, social care institutions, health care institutions, Slovenia
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2020
Year of publishing:2020
Number of pages:str. 1-12
Numbering:Vol. 17, no. 19
PID:20.500.12556/DiRROS-24094 New window
UDC:681.13:614.21:364-54(497.4)
ISSN on article:1660-4601
DOI:10.3390/ijerph17197059 New window
COBISS.SI-ID:32230147 New window
Copyright:© 2020 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Soavtorji: Igor Pravst, Urška Pivk Kupirovič, Urška Blaznik, Primož Kocbek, Sonja Šostar Turk; Opis vira z dne 12. 10. 2020; Nasl. z nasl. zaslona;
Publication date in DiRROS:17.11.2025
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Downloads:73
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Record is a part of a journal

Title:International journal of environmental research and public health
Shortened title:Int. j. environ. res. public health
Publisher:MDPI
ISSN:1660-4601
COBISS.SI-ID:1818965 New window

Document is financed by a project

Funder:Ministry of Health of the Republic of Slovenia
Name:National Program on Nutrition and Physical Activity for Health 2015–2025

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P2-0118
Name:Tekstilna kemija

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L3-9290
Name:Sladkor v prehrani: razpoložljivost v živilih, prehranski vnosi in vplivi na zdravje

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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