| Title: | Is a consumer perception of salt modification a sensory or a behavioural phenomenon? : insights from a bread study |
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| Authors: | ID Kuhar, Aleš (Author)
ID Korošec, Mojca (Author)
ID Bolha, Anja (Author)
ID Pravst, Igor (Author)
ID Hristov, Hristo (Author) |
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| Files: |  URL - Source URL, visit https://www.mdpi.com/2304-8158/9/9/1172
 PDF - Presentation file, download (815,46 KB)
MD5: BE6329A0A0A7156FC6A3621CE68C5E73
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2020 |
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| Year of publishing: | 2020 |
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| Number of pages: | str. 1-24 |
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| Numbering: | Vol. 9, iss. 9, 1172 |
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| PID: | 20.500.12556/DiRROS-24093  |
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| UDC: | 664.41:641.1:613.2:543.92 |
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| ISSN on article: | 2304-8158 |
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| DOI: | 10.3390/foods9091172 |
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| COBISS.SI-ID: | 29268739 |
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| Copyright: | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Soavtorji: Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov;
Nasl. z nasl. zaslona;
Opis vira z dne 21. 09. 2020;
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| Publication date in DiRROS: | 17.11.2025 |
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| Views: | 159 |
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| Downloads: | 68 |
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| Metadata: |    |
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