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Title:Dietary intake of trans fatty acids in the Slovenian population
Authors:ID Mikec, Nina (Author)
ID Hribar, Maša (Author)
ID Hristov, Hristo (Author)
ID Lavriša, Živa (Author)
ID Kušar, Anita (Author)
ID Gregorič, Matej (Author)
ID Blaznik, Urška (Author)
ID Koroušić-Seljak, Barbara (Author)
ID Golja, Petra (Author)
ID Vidrih, Rajko (Author)
ID Žmitek, Katja (Author)
ID Pravst, Igor (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/2072-6643/13/1/207
 
.pdf PDF - Presentation file, download (1,04 MB)
MD5: 13476C99B1F4AF4A86E37D91A24645F5
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2021
Year of publishing:2021
Number of pages:str. 1-13
Numbering:Vol. 13, iss. 1
PID:20.500.12556/DiRROS-24083 New window
UDC:613.2:641.1:543.635.35
ISSN on article:2072-6643
DOI:10.3390/nu13010207 New window
COBISS.SI-ID:49421571 New window
Copyright:© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Soavtorji: Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst; Nasl. z nasl. zaslona; Opis vira z dne 1. 2. 2021;
Publication date in DiRROS:12.11.2025
Views:177
Downloads:70
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Record is a part of a journal

Title:Nutrients
Shortened title:Nutrients
Publisher:MDPI
ISSN:2072-6643
COBISS.SI-ID:2948140 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L3-7538
Name:Trans maščobe v živilih in njihov populacijski vnos - implikacije za javno zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:EC - European Commission
Funding programme:European Food Safety Authority
Project number:OC/EFSA/DATA/2014/02-LOT2-CT03
Acronym:SI.Menu 2017/18

Funder:Ministry of Health of the Republic of Slovenia
Acronym:SI.Menu 2017/18

Funder:ARIS - Slovenian Research and Innovation Agency
Acronym:SI.Menu 2017/18

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:trans maščobne kisline, prehrana, prehranski vnos, Slovenija


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