| Title: | Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity |
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| Authors: | ID Blaznik, Urška (Author)
ID Krušič, Sanja (Author)
ID Hribar, Maša (Author)
ID Kušar, Anita (Author)
ID Žmitek, Katja (Author)
ID Pravst, Igor (Author) |
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| Files: |  URL - Source URL, visit https://www.mdpi.com/2304-8158/10/8/1910
 PDF - Presentation file, download (622,86 KB)
MD5: 4360F29F9D25968039669FD2740D9146
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.08.2021 |
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| Year of publishing: | 2021 |
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| Number of pages: | str. 1-10 |
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| Numbering: | Vol. 10, iss. 8 |
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| PID: | 20.500.12556/DiRROS-24073  |
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| UDC: | 612.39 |
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| ISSN on article: | 2304-8158 |
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| DOI: | 10.3390/foods10081910 |
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| COBISS.SI-ID: | 73756419 |
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| Copyright: | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 23. 8. 2021;
Št. članka: 1910;
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| Publication date in DiRROS: | 12.11.2025 |
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| Views: | 141 |
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| Downloads: | 86 |
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| Metadata: |    |
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