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Title:Stabilisation of lutein and lutein esters with polyoxyethylene sorbitan monooleate, medium-chain triglyceride oil and lecithin
Authors:ID Gombač, Zala (Author)
ID Osojnik Črnivec, Ilja Gasan (Author)
ID Skrt, Mihaela (Author)
ID Istenič, Katja (Author)
ID Knez Knafelj, Andreja (Author)
ID Pravst, Igor (Author)
ID Poklar Ulrih, Nataša (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/2304-8158/10/3/500
 
.pdf PDF - Presentation file, download (974,29 KB)
MD5: 81AE0A48C5C3B47D2852D5DC06E6399B
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2021
Year of publishing:2021
Number of pages:str. 1-15
Numbering:Vol. 10, iss. 3
PID:20.500.12556/DiRROS-24070 New window
UDC:547.979.8:664.022.33
ISSN on article:2304-8158
DOI:10.3390/foods10030500 New window
COBISS.SI-ID:53319427 New window
Copyright:© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Nasl. z nasl. zaslona; Opis vira z dne 1. 3. 2021; Soavtorji: Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Nataša Poklar Ulrih;
Publication date in DiRROS:11.11.2025
Views:132
Downloads:98
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Record is a part of a journal

Title:Foods
Shortened title:Foods
Publisher:MDPI
ISSN:2304-8158
COBISS.SI-ID:512252472 New window

Document is financed by a project

Funder:Republic of Slovenia
Name:Food4Future
Acronym:F4F

Funder:European Union
Funding programme:European Regional Development Fund
Name:Food4Future
Acronym:F4F

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0121
Name:Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J4-2545
Name:Samosestavljivi in napredni biopolimerni ovoji za mikrokapsulacijo probiotikov in starterskih kultur

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:aditivi, barvila, lutein, luteinski estri, emulzije, kapsulacija


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