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Title:Evaluation of welfare in commercial turkey flocks of both sexes using the transect walk method
Authors:ID Mlakar, Nina (Author)
ID Hristov, Hristo (Author)
ID Dovč, Alenka (Author)
ID Bergoč Martinjak, Jana (Author)
ID Zupan Šemrov, Manja (Author)
ID Žlabravec, Zoran (Author)
ID Račnik, Joško (Author)
ID Krapež, Uroš (Author)
ID Slavec, Brigita (Author)
ID Zorman-Rojs, Olga (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/2076-2615/11/11/3253
 
.pdf PDF - Presentation file, download (446,00 KB)
MD5: E52A036EB4CA3587C3B88292AD6CC265
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2021
Year of publishing:2021
Number of pages:art. 3253, str. 1-13
Numbering:Vol. 11, no. 11
PID:20.500.12556/DiRROS-24068 New window
UDC:636.09
ISSN on article:2076-2615
DOI:10.3390/ani11113253 New window
COBISS.SI-ID:84990211 New window
Copyright:© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Nasl. iz nasl. zaslona; Soavtorji: Hristo Hristov, Alenka Dovč, Jana Bergoč Martinjak, Manja Zupan Šemrov, Zoran Žlabravec, Jožko Račnik, Uroš Krapež, Brigita Slavec, Olga Zorman Rojs; Opis vira z dne 15. 11. 2021; Article no.: 3253;
Publication date in DiRROS:11.11.2025
Views:144
Downloads:81
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Record is a part of a journal

Title:Animals
Shortened title:Animals
Publisher:MDPI AG
ISSN:2076-2615
COBISS.SI-ID:519120409 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:V4-1817
Name:Tehnološke rešitve za izboljšanje dobrega počutja rejnih živali v perutninarstvu in prašičereji

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0092
Name:Zdravje živali, okolje in varna hrana

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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