Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Digital repository of Slovenian research organisations
About
Search
Browse
Statistics
Contacts
Login
Show document
A+
|
A-
|
|
SLO
|
ENG
Title:
The Nutri-Score nutrition label : a public health tool based on rigorous scientific evidence aiming to improve the nutritional status of the population
Authors:
ID
Hercberg, Serge
(
Author
)
ID
Touvier, Mathilde
(
Author
)
ID
Salas-Salvadó, Jordi
(
Author
)
ID
Pravst, Igor
(
Research coworker
)
Files:
URL - Source URL, visit
https://econtent.hogrefe.com/doi/10.1024/0300-9831/a000722
PDF - Presentation file,
download
(505,87 KB)
MD5: 85653A40A382EC26AE62981C23358AC2
Language:
English
Typology:
1.01 - Original Scientific Article
Organization:
NUTRIS - Institute of Nutrition
Publication status:
Published
Publication version:
Version of Record
Publication date:
01.07.2022
Year of publishing:
2022
Number of pages:
str. 147-157
Numbering:
Vol. 92, iss. 3/4
PID:
20.500.12556/DiRROS-24050
UDC:
612.39
ISSN on article:
1664-2821
DOI:
10.1024/0300-9831/a000722
COBISS.SI-ID:
73792003
Copyright:
© 2021 The Author(s)
Note:
Nasl. z nasl. zaslona; Opis vira z dne 23. 8. 2021;
Publication date in DiRROS:
11.11.2025
Views:
106
Downloads:
57
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Record is a part of a journal
Title:
International journal for vitamin and nutrition research
Shortened title:
Int. j. vitam. nutr. res.
Publisher:
H. Huber, Hogrefe
ISSN:
1664-2821
COBISS.SI-ID:
521052441
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Secondary language
Language:
Slovenian
Keywords:
prehrana
,
označevanje hranilne vrednosti
,
kakovost hranil
,
študije validacije
,
izbira hrane
Back