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Title:Verifying the use of food labelling data for compiling branded food databases : a case study of sugars in beverages
Authors:ID Hafner, Edvina (Author)
ID Lavriša, Živa (Author)
ID Hribar, Maša (Author)
ID Krušič, Sanja (Author)
ID Kušar, Anita (Author)
ID Žmitek, Katja (Author)
ID Skrt, Mihaela (Author)
ID Poklar Ulrih, Nataša (Author)
ID Pravst, Igor (Author)
Files:URL URL - Source URL, visit https://www.frontiersin.org/articles/10.3389/fnut.2022.794468/full
 
.pdf PDF - Presentation file, download (1,61 MB)
MD5: 04ECF2919379980DB225F31F1CCDFFDF
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Keywords:beverages, reformulation, added sugar, food composition, HPLC, database
Publication status:Published
Publication version:Version of Record
Publication date:03.02.2022
Year of publishing:2022
Number of pages:str. 1-10
Numbering:Vol. 9, article 794468
PID:20.500.12556/DiRROS-24047 New window
UDC:612.39
ISSN on article:2296-861X
DOI:10.3389/fnut.2022.794468 New window
COBISS.SI-ID:97924867 New window
Copyright:© 2022 Hafner, Lavriša, Hribar, Krušič, Kušar, Žmitek, Skrt, Poklar Ulrih and Pravst.
Note:Soavtorji: Živa Lavriša, Maša Hribar, Sanja Krušič, Anita Kušar, Katja Žmitek, Mihaela Skrt, Nataša Poklar Ulrih, Igor Pravst; Nasl. z nasl. zaslona; Opis vira z dne 17. 2. 2022;
Publication date in DiRROS:11.11.2025
Views:151
Downloads:76
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Record is a part of a journal

Title:Frontiers in nutrition
Shortened title:Front. nutr.
Publisher:Frontiers Media S.A.
ISSN:2296-861X
COBISS.SI-ID:4431992 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0121
Name:Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:I0-0054
Name:Infrastrukturni program spremljanja sestav in označevanja živil

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L3-9290
Name:Sladkor v prehrani: razpoložljivost v živilih, prehranski vnosi in vplivi na zdravje

Funder:EC - European Commission
Funding programme:H2020
Project number:863059
Name:Food Nutrition Security Cloud
Acronym:FNS-Cloud

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:nutricionistika, pijače, dodan sladkor, HPLC, baze podatkov


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