| Title: | Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemes |
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| Authors: | ID Hristov, Hristo (Author)
ID Erjavec, Karmen (Author)
ID Pravst, Igor (Author)
ID Juvančič, Luka (Author)
ID Kuhar, Aleš (Author) |
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| Files: |  URL - Source URL, visit https://www.mdpi.com/2304-8158/12/6/1132
 PDF - Presentation file, download (652,01 KB)
MD5: 990DD98BBC26DA891322EDB22187D7C9
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | quality scheme, selected quality, organic label |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2023 |
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| Year of publishing: | 2023 |
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| Numbering: | Vol. 12, iss. 6, art. 1132 |
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| PID: | 20.500.12556/DiRROS-24031  |
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| UDC: | 366.644:631.147 |
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| ISSN on article: | 2304-8158 |
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| DOI: | 10.3390/foods12061132 |
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| COBISS.SI-ID: | 147359491 |
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| Copyright: | © 2023 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 31. 3. 2023;
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| Publication date in DiRROS: | 10.11.2025 |
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| Views: | 122 |
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| Downloads: | 59 |
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| Metadata: |    |
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