| Title: | How local pig breed and processing methods affect consumer preferences for dry-cured ham |
|---|
| Authors: | ID Savić, Bojana (Author)
ID Škrlep, Martin (Author)
ID Font-I-Furnols, Maria (Author)
ID Čandek-Potokar, Marjeta (Author) |
|---|
| Files: |  URL - Source URL, visit https://www.sciencedirect.com/science/article/pii/S0309174025002256
 PDF - Presentation file, download (513,24 KB)
MD5: 7E437F59293E011D69EA1EEB802753D2
|
|---|
| Language: | English |
|---|
| Typology: | 1.01 - Original Scientific Article |
|---|
| Organization: |  KIS - Agricultural Institute of Slovenia
|
|---|
| Keywords: | pigs, local pri breed, processing methods, dry-cured ham, CATA, overall liking score, blind test, expected test Informed test, consumer, consumer preferences |
|---|
| Publication status: | Published |
|---|
| Publication version: | Version of Record |
|---|
| Publication date: | 01.10.2026 |
|---|
| Year of publishing: | 2026 |
|---|
| Number of pages: | str. 1-4 |
|---|
| Numbering: | Vol. 231, Art. no.ǂ109964 |
|---|
| PID: | 20.500.12556/DiRROS-23811  |
|---|
| UDC: | 637.5:636.4 |
|---|
| ISSN on article: | 1873-4138 |
|---|
| DOI: | 10.1016/j.meatsci.2025.109964 |
|---|
| COBISS.SI-ID: | 251906051 |
|---|
| Publication date in DiRROS: | 06.10.2025 |
|---|
| Views: | 229 |
|---|
| Downloads: | 109 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| | | | Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
