| Title: | Quality differentiation of Kraški pršut : exploring the impact of weight, suppliers and aroma–sensory correlations |
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| Authors: | ID Babič, Katja (Author)
ID Škrlep, Martin (Author)
ID Strojnik, Lidija (Author)
ID Čandek-Potokar, Marjeta (Author)
ID Ogrinc, Nives (Author) |
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| Files: |  PDF - Presentation file, download (1,76 MB)
MD5: 0A0613453CAC3E00F37847C1E9987F1D
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | descriptive sensory analysis, dry-cured ham, multivariate statistical analysis, volatile compounds |
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| Publication version: | Version of Record |
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| Publication date: | 28.06.2025 |
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| Year of publishing: | 2025 |
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| Number of pages: | str. 1-16 |
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| Numbering: | Vol. 2025, Art. 3642784 |
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| PID: | 20.500.12556/DiRROS-23783  |
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| UDC: | 543 |
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| ISSN on article: | 0145-8892 |
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| DOI: | /10.1155/jfpp/3642784 |
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| COBISS.SI-ID: | 244292355 |
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| Publication date in DiRROS: | 02.10.2025 |
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| Views: | 203 |
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| Downloads: | 73 |
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| Metadata: |    |
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