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Title:Multiresidual gas chromatography-tandem mass spectrometry method for determination of plant protection product residues in fruit : a case study for Slovenia
Authors:ID Baša Česnik, Helena (Author)
Files:.pdf PDF - Presentation file, download (705,42 KB)
MD5: 419D1AE1196FF06E3376D6A97AE1DC8B
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:apples, grapes, oranges, pesticide residues, gas chromatograph coupled with tandem mass spectrometer, consumer exposure
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2025
Year of publishing:2025
Number of pages:str. 345-357
Numbering:Vol. 26, No. 2
PID:20.500.12556/DiRROS-22818-616b6432-b3ff-af42-1b6e-3c1206869197 New window
UDC:632
ISSN on article:1332-9049
DOI:10.5513/JCEA01/26.2.4567 New window
COBISS.SI-ID:240851459 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 30. 6. 2025;
Publication date in DiRROS:30.06.2025
Views:411
Downloads:138
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Record is a part of a journal

Title:Journal of Central European Agriculture : JCEA
Publisher:Participating institutions from Bulgaria, Croatia, Czech Republic, Hungary, Poland, Romania, Slovakia and Slovenia
ISSN:1332-9049
COBISS.SI-ID:1218408 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0133
Name:Trajnostno kmetijstvo

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Title:Multirezidualna metoda s plinsko kromatografijo sklopljeno s tandemsko masno spektrometrijo za določanje ostankov fitofarmacevtskih sredstev v sadju : primer Slovenije
Keywords:jabolka, grozdje, pomaranče, ostanki pesticidov, plinski kromatograf sklopljen s tandemskim masnim spektrometrom, izpostavljenost potrošnikov


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